AngelicaÂ
Other Names: Archangelica officinalis, Garden Angelica, Archangel, Masterwort.
Parts Used: The leaves, seed, and roots.
Culinary Uses:
This robust and sweet-tasting plant is best known for its use in decoration of cakes and puddings. The stem is candied and used as a confection. Angelica lessens the need for sweetener when making pies or sauces. (more…)