By Brian Benjamin Carter
Spring is a time of rebirth and renewal.
After the long sleep of winter, the color green emerges, pushing upwards from the soil. This is a time to eat less, to cleanse the body, mind and even the house with a “spring cleaning.” While during winter we should have been consuming heavier foods, in the springtime we eat lighter. Like a young plant pushing upwards through the ground, the energy of springtime is yang: upwards, light, and expansive. Our foods should be raw and light. (more…)